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Remove baking sheet from oven and sprinkle with chocolate chips.Īllow heat to melt chocolate before spreading it evenly across matzoh. Pour caramel mixture over matzoh and spread evenly with spatula.īake matzoh for 5-10 minutes, or until caramel begins to bubble again. Leave the spoon with the crack rock in it to dry on a window sill in the sun or finish under a lamp. Next, push the clay handle upwards at a 45-degree angle so the spoon resembles a ladle. To make a ladle or serving utensil, first roll the clay into a cylinder that’s at least 8 in (20 cm) long. Almost no crack will come off the spoon with the water. Create a thicker, angled handle if you’re making a serving spoon. When the water in the spoon is cooled slowly pour the water of the tip of the spoon, into a coffee filter if you have one. Once butter has completely melted, add brown sugar.Ĭook mixture for 5 minutes, or until it is dark brown and bubbling. Keep the spoon perfectly still and it will form before your eyes. In medium saucepan, melt butter over medium heat, stirring frequently. Place matzoh pieces side-by-side on baking sheet as closely as possible. Line 12×17 inch baking sheet with aluminum foil. With this super easy, delicious, and passover-friendly dessert, you’ll embrace the power of matzoh and forget how sad you are with the lack of bagels and lox. After all, its salty crunch, gooey caramel, and rich chocolate make for an irresistible and addicting dessert.ġ) If you’re making this for a seder where meat will be served, make sure you replace the butter with margarine so that you’re not mixing dairy and meat.Ģ) If you’re making this to bring to somebody else’s house, make sure you check that all of the ingredients have the kosher label and your friends are okay with it being cooked in a non-kosher kitchen. Cakes, cookies, bread, and pasta are all off the table (pun intended), meaning that this annual, 8-day period can seem like a dark and dismal time.

Do not use baking powder, it is different, do not use soda that has been sitting in the fridge for 3 months. Measure out the amount of powder you want to base in a pile, and make a pile of baking soda beside it about 1/3 the size. Most people remember that with the arrival of passover comes the ban on all things delicious (at least in the opinion of carb-lovers like ourselves). Find a good sized soup spoon and clean it. By adding your email you agree to get updates about Spoon University HealthierĪrguably our favorite part of passover, this matzoh crack is a perfectly sweet ending to the hours-long seder you just had to suffer through.